UrbanDaddy brings you critical information on the hottest places to eat right now.
The Jewish deli is alive now more than ever in New York City, with new Jewish restaurants, and cafes opening up in hip and trendy places like the Lower East Side, Soho, and all over Brooklyn.
New York City restaurants in Times Square are among the best NYC restaurants for delivering upscale cuisine.
Michelin-starred Dovetail is reborn as Leonti, a grand Italian restaurant on the Upper West Side inspired by bistros in Northern Italy.Ivan Orkin was a Jewish kid from Long Island who high-tailed it to Japan straight after college and went on to conquer the ramen-bar scene of Tokyo by launching his own place in the food-obsessed city.
The city is known for hot eateries, but the latest design-focused spots are something to behold.Some are hot for a month and then vanish, inexplicably, like a one-hit-wonder pop singer. But.Our top recommendations for the best Italian restaurants in NYC with pictures, review, and details.
In 2006, he moved to New York City to become the chef of the NoHo institution Il Buco, where he cooked for five years before opening Isa, in Williamsburg, which earned a James Beard nomination for Best New Restaurant in 2011.Breakfast may reign supreme during the week, but brunch is the most.Travel The 8 Best New Restaurants in NYC for Food and Design.